Peanut Butter Blossoms

Here is one of my favorite cookies from Hersheys~

Skill Level:

Beginner

Prep Time:

20 Minutes

Nutrition Info

Ingredients

• 48 HERSHEY'S KISSES Brand Milk Chocolates
• 1/2 cup shortening
• 3/4 cup REESE'S Creamy Peanut Butter
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Granulated sugar

Directions

1. 1 Heat oven to 375°F. Remove wrappers from chocolates.
2. 2 Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3. 3 Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. 4 Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each
   cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
   About 4 dozen cookies.

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Enjoy!

If you haven’t already please stop by and check out my facebook page!!

Clipboard Magic~

So glad I could get back on my blog!! I have been so busy with my new job that I haven’t had time!! But I am totally glad I am back and ready to blog away!~

As a teacher I use clipboards for EVERYTHING!! I saw this on many blogs and thought I would take a swing at it~

What you need:

• Clipboard
• Paper
• Mod Podge
• Ribbon

Step 1:
Make a template with a piece of paper then trace it over the paper you chose~

Step 2:
Place the paper on the clipboard using mod podge~


Step 3:
Cut another piece of paper to use for the bottom of the clip board. Then mod podge the whole clip board.


Tie ribbon to the top of the clipboard and WAAALA! You have a beautiful clip board!!


Enjoy!

If you haven’t already please stop by and check out my facebook page!!