Oatmeal Cookies

Here is a FABULOUS recipe called “Holiday Oatmeal Cookies”!

I made these for Thanksgiving and everyone loved them!!
Prep: 40 MINUTES plus cooking
Cook: 13 MINUTES per batch
Makes: about 4 dozen cookies

Ingredients:

• 1 1/2 cups all Purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup butter (2 sticks)
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp. vanilla extract
• 3 cups old-fashioned oats, uncooked
• 1 cup raisons
• 1 package (6 oz.) semisweet chocolate chips (optional) (1 cup)

Steps:
1. Preheat oven to 350 degrees
2. On waxed paper combine flour, baking soda, and salt.
3. In a large bowl with mixer on medium speed, beat butter and sugar's until creamy occasionally scraping bowl with rubber spatula. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisons and chocolate chips.
4. Drop dough by heaping measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13 to 15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
TIP: instead of using a tablespoon use a small ice cream scoop to scoop out the dough it make them into perfect balls!


Enjoy!!
xo



Thanks Kara for featuring me this week!!!