Everything But The Kitchen Sink Part 2: Chicken & Rice Freezer Meal

Everything But The Kitchen Sink Part 2: Chicken & Rice Freezer Meal

In order to prepare for a new baby meals need to be set a side and frozen to make the transition of having a new baby in the home smoother for not only the new parents but also the baby! Here is a simple but yummy freezer meal dish to make a head of time and freeze!

Chicken & Rice

What you will need:

4 Chicken Breasts

2  Bags of Rice

2 Cans of Cream of Chicken

Thyme

Onion Powder

Salt and Pepper

Step 1: Cook rice and place in bowl

Step 2: Cook chicken in a pan for 20 minutes on 350 bake—when you defrost it to eat it you will end up baking it for a little longer so the chicken is 100% cooked! For now just cook it so that it is 1/2 cooked! Sprinkle chicken with a little bit of thyme and onion powder.

Step 3: Empty one can of the cream of chicken into the rice

Step 4: Sprinkle Thyme, Onion Powder, Salt & Pepper to taste mix it all together

Step 5: Pour into a baking pan and smooth out evenly 

Step 6: Take your other can of cream of chicken and pour into bowl, place a little bit of Thyme, Onion Powder, Salt & Pepper to taste mix it all together

Step 7: Take chicken out of oven and place it on top of the rice mixture

Step 8: Pour cream sauce on top

Step 9: Freeze!

Put frozen chicken dish in oven on 350 degrees for 45 minutes covered. Last 10 minutes uncover it!

Note: Place 1/4 cup water in pan before cooking!

Enjoy!

It is as simple as 1-2-3!