The weather is getting colder and soup sounds so good to take the chill out of the air!!
Well this soup is not only yummy but EASY!
Ingredients:
1 3/4 lb Roma tomatoes (about 9 medium)
1 1/2 Tbsp extra virgin olive oil
1 yellow onion finely chopped (1 1/2 cups)
6 cloves garlic, minced
8 cups low-sodium chicken broth
1 (20 oz) package refrigerated three cheese tortellini
Salt and freshly ground black pepper, to taste
6 - 9 oz fresh spinach, chopped
3 Tbsp chopped fresh basil
1/2 cup finely shredded Parmesan cheese, for serving
1 1/2 Tbsp extra virgin olive oil
1 yellow onion finely chopped (1 1/2 cups)
6 cloves garlic, minced
8 cups low-sodium chicken broth
1 (20 oz) package refrigerated three cheese tortellini
Salt and freshly ground black pepper, to taste
6 - 9 oz fresh spinach, chopped
3 Tbsp chopped fresh basil
1/2 cup finely shredded Parmesan cheese, for serving
First sauté onions, garlic and cherry tomatoes in a pot with a little bit of olive oil.
Second add in a "green" this can be kale, spinach or swiss chard! I used spinach this time but any would be yummy!
Once it all cooks down add chicken broth and seasonings to taste. I added garlic salt, pepper and basil!
Add in the tortellini and boil lightly until cooked!
Let simmer for 2-3 hours.
Sprinkle Parmesan cheese on top and enjoy~!!
It is as Simple As 1-2-3!
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