Everything But The Kitchen Sink Part 2: Chicken & Rice Freezer Meal
In order to prepare for a new baby meals need to be set a side and frozen to make the transition of having a new baby in the home smoother for not only the new parents but also the baby! Here is a simple but yummy freezer meal dish to make a head of time and freeze!
Chicken & Rice
What you will need:
4 Chicken Breasts
2 Bags of Rice
2 Cans of Cream of Chicken
Thyme
Onion Powder
Salt and Pepper
Step 1: Cook rice and place in bowl
Step 2: Cook chicken in a pan for 20 minutes on 350 bake—when you defrost it to eat it you will end up baking it for a little longer so the chicken is 100% cooked! For now just cook it so that it is 1/2 cooked! Sprinkle chicken with a little bit of thyme and onion powder.
Step 3: Empty one can of the cream of chicken into the rice
Step 4: Sprinkle Thyme, Onion Powder, Salt & Pepper to taste mix it all together
Step 5: Pour into a baking pan and smooth out evenly
Step 6: Take your other can of cream of chicken and pour into bowl, place a little bit of Thyme, Onion Powder, Salt & Pepper to taste mix it all together
Step 7: Take chicken out of oven and place it on top of the rice mixture
Step 8: Pour cream sauce on top
Step 9: Freeze!
Put frozen chicken dish in oven on 350 degrees for 45 minutes covered. Last 10 minutes uncover it!
Note: Place 1/4 cup water in pan before cooking!
Enjoy!
It is as simple as 1-2-3!
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