Ali's Famous & EASY Mexican Dip

My friend Ali makes this amazing dip ! I am constantly asking her what the recipe is and decided to blog about it to not only have it forever but to share it with you all to enjoy too!!


Ali's Famous & EASY Mexican Dip 


First:  Take taco mix 1/3 of the bag, 1 tbs of sour cram and one block of cream cheese and mix together..

Spread in the bottom of a dish...

Ali's Tip: Place it in a clear dish so your guests can see what they are eating..layer by layer!

Second: Place 3-5tbs of salsa on top...don't put too much or it will become watery..

Third: Cut up tomatoes (mine were from my garden..yum!!) and place it on top of the salsa!

Fourth: Cut up lettuce in small pieces. Spread it on top of the tomatoes. 

Fifth: Spread cheese

Sixth:   Add olives or whatever you want! You can add avocado, chili peppers etc

This dip is great for tailgating, super bowl or any party!!

Enjoy!

It is as Simple as 1-2-3!

BLT Dip Recipe

I made this great dip for the 4th of July!!! I hope you enjoy it too!! It was super easy and ymmy! Everyone loved it!!



BLT Dip:

Ingredients:

1/2 Cup Mayo
1 1/2 Cups of Sour Cream
1/2 Tsp. Garlic
1/2 Tsp. Onion Powder

2 Cups of Arugula (chopped)
18 Slices of Bacon (chopped)
4 Tomatoes (diced)



1st Steps:


1/2 Cup Mayo
1 1/2 Cups of Sour Cream

 1/2 Tsp. Garlic


1/2 Tsp. Onion Powder

 Mix!

 Mix, Cover and Chill for 5 hours or overnight!

2nd Steps:

2 Cups of Arugula (chopped)

 18 Slices of Bacon (chopped)

Mix all ingredients together..add the 4 tomatoes that were diced to the mix!

Mix & Serve

Serve with bagel chips or tortilla chips! YUMM!

 It was going fast!!! Yummyyyy!!

Enjoy!!! 

It is as simple as 1-2-3!


Simple as 1-2-3 Facebook

The Best Guacamole Recipe

The Best Guacamole Recipe

Ingredients:
2 ripe Avocados, peeled and pitted
juice of 1 Lime
1/4 Cup minced Red Onion
2 Tablespoons minced Cilantro
1 small clove Garlic, minced
1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
1/2 teaspoon Pepper
1 Tablespoon minced Jalapeño

Directions:
Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. 

Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.

Mix all the ingredients together!

Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.

This recipe makes 3-4 servings....I would double it!! It goes fast!!!

This was so yummy for an afternoon snack!!! It is as Simple-as-123!

Stromboli Recipe

EASY EASY EASY! I made it for the Super Bowl and for a dinner for two with my best friend! Here is what you will need:

Stromboli Ingredients:

• 1 Pillsbury Pizza Crust
• Mozzarella cheese (8-12 ounces)
• Pepperoni, thinly sliced (8 ounces)
• 1 beaten egg

Roll dough out to about 1/4 - 1/2 inch thick in an oblong shape.  It should be about 7-8 inches wide and 15-18 long.  It should look something like this:


Brush dough with beaten egg.  Place Mozzarella cheese down the center of the dough.  Follow pepperoni or your choice of meats! I think Stromboli tastes best with salty meats like salami. Top all with more cheese.   Be careful to leave plenty of room around the edges to eliminate mess in the nest step!

 
Bring up the long sides of bread and pinch together.  Pinch ends together.

Brush with egg.  Turn seam side down on a greased cookie sheet and brush top with beaten egg. I made two of them!

Bake at 400 for 5 minutes.  Then turn to 350 and bake 15-18 minutes more.  Cool and slice.

I have also made it with a green salad!  I promise you--you won't be disappointed with this recipe! 

Enjoy!!