Yellow Squash Bread
Ingredients:
2 c shredded yellow squash
3/4 c white sugar
1 egg
1/2 c vegetable oil (or 1/4 c oil and 1/4 c applesauce)
1 1/2 c all-purpose flour
1/2 t salt
1/2 t baking soda
1/4 t baking powder
1 t ground cinnamon
2 t lemon zest (about 2 small lemons)
3/4 c white sugar
1 egg
1/2 c vegetable oil (or 1/4 c oil and 1/4 c applesauce)
1 1/2 c all-purpose flour
1/2 t salt
1/2 t baking soda
1/4 t baking powder
1 t ground cinnamon
2 t lemon zest (about 2 small lemons)
Heat oven to 325ºF. Grease an 8″x4″ loaf pan
Grate the yellow squash...
In a large bowl, combine the yellow squash, sugar, egg, and oil
- In another medium bowl, whisk the flour, salt, baking soda, and baking powder. Stir in the cinnamon and lemon zest.
- Add the flour mixture to the zucchini mixture and stir until just blended
- Pour the batter into the prepared pan and bake ~45 min or until a tester comes out clean
Cool in pan for 10 min, then turn out onto a rack to cool completely
Freeze up to 3 months or enjoy right away! yumm!!
Enjoy!
It is as Simple as 1-2-3!
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