- Minced garlic
- Onion chopped
- Fresh basil chopped
- 4-5 cans of Tomato puree ( or you can make your own!)
- Red wine
- Sausage & Meatballs
-Chop up the garlic
-Cut up the onion (very small pieces) and add to the pot
-Mix in oil (enough to coat the bottom of the pot)
-Put stove on high and stir occasionally until the onion is almost transparent.
-Chop of the basil and put into pot
-Put cans of tomato puree into pot
-Add a cup of red wine
-Let simmer on low for several hours, stirring occasionally
-Make sausage (oven 350 degrees for 45min.) add to sauce.
-Make meatballs (oven 350 degrees for 45min.) add to sauce.
On a side note it felt like fall was definitely here when the temperature hit below 40 degrees! So i decided to light the first fire of the season!!
A nice glass of wine never hurts either (: