Monday, August 19, 2013

Yellow Squash Bread Recipe

I LOVE making zucchini bread and zucchini fritters! I finally decided to experiment with YELLOW squash and found some amazing recipes on pinterest!! I hope you enjoy this recipe as much as I did!!

Yellow Squash Bread

2 c shredded yellow squash
3/4 c white sugar
1 egg
1/2 c vegetable oil (or 1/4 c oil and 1/4 c applesauce)
1 1/2 c all-purpose flour
1/2 t salt
1/2 t baking soda
1/4 t baking powder
1 t ground cinnamon
2 t lemon zest (about 2 small lemons)
Heat oven to 325ºF. Grease an 8″x4″ loaf pan

Grate the yellow squash...

In a large bowl, combine the yellow squash, sugar, egg, and oil

  • In another medium bowl, whisk the flour, salt, baking soda, and baking powder. Stir in the cinnamon and lemon zest.
  • Add the flour mixture to the zucchini mixture and stir until just blended

  • Pour the batter into the prepared pan and bake ~45 min or until a tester comes out clean

Cool in pan for 10 min, then turn out onto a rack to cool completely

Freeze up to 3 months or enjoy right away! yumm!!


It is as Simple as 1-2-3!

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