Monday, September 29, 2014

A Crustless Quiche

So I have been trying to lose my baby weight and adding any extra carbs doesn't help! So I decided to make this crustless quiche! It was so good!!!

Here is how I made it!

10 eggs and some milk stir together!

I sautéed  swiss chard from my garden but you can use whatever green veggie you prefer!

I cut up some ham..

Spray a pan with pam and then put the ham and cheese in a baking dish! 

After the swiss chard is done cut it up and place it in the baking dish..

Add salt and pepper..

Place the egg mixture on top.

Bake 350 for 35 minutes and enjoy!!

It was AWESOME!! I am so excited to have this for breakfast for the week!!

You could also freeze this quiche for another time!!

It is as Simple As 1-2-31

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