Chicken Crockpot Freezer Meals

I love to make meals to prepare for the fall and winter, but crockpot meals are my favorite meals, easy cleanup, one pot wonders! Here are a few chicken recipes that you can make ahead and freeze for when you want them!

BBQ CHICKEN:
Place in the ziplock bag the following:

4-6 chicken breasts
1 (12oz) bottle of BBQ sauce
1/2 cup of brown sugar
1/4 cup balsamic vinegar
1/8 tsp cayenne pepper
1 tsp garlic powder

To cook:
Defrost chicken over night in fridge, in the morning cook on low for 4 hours




CHICKEN FAJITAS:
Place in the ziplock bag the following:

2 green peppers
1 onion
3 chicken breasts
1/2 cup of chicken broth
taco seasoning packet
1 tsp chili powder
1/2 tsp of paprika
1 tsp salt

To cook:
Defrost chicken over night in fridge, in the morning cook on low for 5-6 hours. This is great shredded  over tortillas.



HAWAIIAN CHICKEN:

Place in the ziplock bag the following:

2-3 chicken breasts

1/2 cup white sugar

1/2 cup vinegar

3 garlic cloves minced

2 tbs soy sauce

1/2 can of large pineapple chunks

1/2 cup of pineapple juice 

To cook:
Defrost chicken over night in fridge, in the morning cook on low for 6-7 hours. This is great shredded  over rice.

CILANTRO LIME CHICKEN:

Place in the ziplock bag the following:

3 chicken breasts

juice of 2 limes

1 bunch of cilantro, chopped

1 (16oz) bag of corn

2 garlic cloves, minced

1/2 red onion, chopped

1 can of black beans, drained and rinsed

1 tsp cumin

salt and pepper

To cook:
Defrost chicken over night in fridge, in the morning cook on low for 8 hours. This is great shredded  over rice or tortillas.

This is how I pack the bags, I double each recipe for two ziplock bags:





I then lay them flat, get all the air out and write on them so I know what is in it and how long it needs to cook. I then place them in freezer flat so it takes up little to no space!

 I hope you enjoy these yummy chicken meals!

It is as Simple As 1-2-3!