Tuesday, January 7, 2014

Spanakopita Crescent Rolls Recipe

Spanakopita Crescent Rolls Recipe


1 container of Crescent Rolls 
2-3 cups of spinach
4 oz. Crumbled Feta
1/2 an Onion Chopped
1 Large Clove of Garlic, minced
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Lemon Juice
Salt & Pepper to taste


Preheat oven to 350 Degrees F. 

In a medium size bowl, add feta and lemon juice.  In a medium size sauce pan, heat olive oil on medium-high heat, add garlic and onions - saute for 3-5 minutes.  Add spinach. 

Once blended well, pour on top of the feta and lemon juice. 

Place triangle crescent rolls on clean surface and add one heaping scoop of spinach mixture to each crescent roll, fold and pinch openings closed.  Place rolls on an ungreased cookie sheet, place on middle rack of oven and bake for 12-15 minutes, until rolls are golden brown.  

Remove and serve warm!

It was so yummy!!  Enjoy!!

It is as Simple as 1-2-3!

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