The Best Guacamole Recipe
Ingredients:
2 ripe Avocados, peeled and pitted
juice of 1 Lime
1/4 Cup minced Red Onion
2 Tablespoons minced Cilantro
1 small clove Garlic, minced
1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
1/2 teaspoon Pepper
1 Tablespoon minced Jalapeño
2 ripe Avocados, peeled and pitted
juice of 1 Lime
1/4 Cup minced Red Onion
2 Tablespoons minced Cilantro
1 small clove Garlic, minced
1 teaspoon Kosher Salt or 1/2 teaspoon Table Salt
1/2 teaspoon Pepper
1 Tablespoon minced Jalapeño
Directions:
Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon.
Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon.
Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
Mix all the ingredients together!
Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
This recipe makes 3-4 servings....I would double it!! It goes fast!!!
This was so yummy for an afternoon snack!!! It is as Simple-as-123!
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